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LowCarb Berries Mint Lemonade

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LowCarb Berries Mint Lemonade

The perfect lowcarb berries mint lemonade recipe with a picture and simple step-by-step instructions.

  • 200 g Berry mix
  • 1 piece Lemon
  • 50 g Xylitol
  • Mint fresh
  • 25 piece Ice cubes
  • 1 liter Water
  1. First, a berry syrup is made. To do this, put the berries, the juice of the lemon and xylitol in a saucepan and cook over a medium heat for about 5 minutes until the xylitol has dissolved and the berries are overcooked.
  2. Press the mixture through a sieve so that all the seeds remain.
  3. For the lemonade, put the syrup, mint leaves and ice cubes in a pitcher.
  4. Fill up with still or sparkling water, depending on your preference. Serve and enjoy.
  5. Tip 5: The syrup can be filled into bottles and stored for later.
Dinner
European
lowcarb berries mint lemonade

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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