in Drink Recipes

Limoncello

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Ingredients for 1 servings:

  • 8 lemon(s) (organic lemons), the thinly peeled peel
  • 500 ml alcohol (ethanol, 90%)
  • 750 ml water
  • 300 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Lemon liqueur

With organic lemons, the peel is safe to eat. Finely chopped peels of organic lemons are also used to make the famous Sicilian lemon liqueur “Limonello.” First, soak the peels of the organic lemons in the alcohol for ten days. Stir them thoroughly once a day. Then, mix the mixture with the water and sugar. The lemon liqueur now needs to steep for another one to two weeks. It should be stored and served cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Limoncello