in Drink Recipes

Limoncello cream

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Ingredients for 1 servings:

  • 1 liter of schnapps (alcohol, 95%)
  • 9 lemon(s), unsprayed and unwaxed
  • 2 liters of UHT milk, 3.5% fat
  • 1.8 kg sugar
  • 2 packets of vanilla sugar

Instructions

Working time approx. 20 minutes; Rest period approx. 7 days; Total time approx. 7 days 20 minutes

Peel the zest from 8 lemons, leaving the white inner pith intact. Leave 1 lemon unpeeled and pierce it all over with a fork. Place the lemon peels and whole lemon in a sealed jar with the alcohol and let stand at room temperature for a week. Shake once daily. After a week, strain out the zest. Mix the milk and sugar and heat slightly until the sugar dissolves and melts. Let cool again. Then mix with the alcohol and vanilla sugar. Bottle. Can be stored for a long time. Drink chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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