in Drink Recipes

Linden blossom syrup

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Ingredients for 1 servings:

  • 3 liters of water
  • 2 kg sugar
  • 2 lemons, untreated
  • 50 g citric acid
  • 300 g linden blossoms

Instructions

Working time approx. 20 minutes; Rest period approx. 2 days; Cooking/baking time approx. 20 minutes; Total time approx. 2 days 40 minutes

summery and floral

Clean the blossoms; I sometimes get insects caught in them, and remove any leaves and thick stems. Bring the water and sugar to a boil in a large pot and stir until the sugar dissolves. Mix some of the syrup with the citric acid and stir into the remaining syrup. Pour the hot syrup over the blossoms and add the washed and sliced ​​lemons. Let the syrup stand for two days. Then strain the syrup through a clean cloth and bottle. Rinse the bottles again with hot water before filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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