in Recipes

Lingonberry Dip

Spread the love

Lingonberry Dip

The perfect lingonberry dip recipe with a picture and simple step-by-step instructions.

  • 100 g Natural yoghurt
  • 50 g Cream / sour cream 20% fat
  • 50 g Creme fraiche Cheese
  • 1,5 tablespoon Lingonberry jelly
  • Lemon pepper
  • Salt
  1. Whip the yoghurt, sour cream and crème fraíche until creamy.
  2. Stir in the cranberry jelly and season with salt and lemon pepper to taste.
  3. Approx. Let it steep for 2 hours.
  4. A light fruity dip that can be used in many ways.
Dinner
European
lingonberry dip

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Yeast Wreath

Meat Sausage with Difference