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Dip for Gravlax

5 from 4 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 120 kcal
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Ingredients
 

  • 1 tbsp Cream / sour cream 40% fat
  • 1 tsp Honey dijon mustard
  • 1 stem Freshly chopped thyme
  • 2 Lemon balm leaves
  • 2 Sage leaves
  • 1 pinch Sweet paprika
  • 1 pinch Tomato paste
  • Salt
  • Pepper

Instructions
 

  • As easy as it gets! Finely chop the herbs, put all the ingredients in a bowl, stir, season to taste, finished 😉
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Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 3.1gProtein: 2gFat: 11.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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