in Recipes

Linguine with seafood

updated

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Ingredients for 1 servings:

  • 100 g seafood
  • 125g linguine
  • 3 tbsp olive oil
  • 1 clove(s) garlic
  • 1 red chili pepper(s)
  • 5 cocktail tomatoes
  • Herbs of Provence
  • salt and pepper
  • 2 dashes lemon juice
  • some basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the linguine in plenty of salted water until al dente. Finely chop the garlic clove and deseed most of the chili pepper and cut into rings. Sauté both in olive oil. Rinse the thawed seafood thoroughly and pat dry with kitchen paper. Add to the pan and fry for about 3 minutes. Wash and halve the cherry tomatoes and add them to the pan with the remaining ingredients. Season with Provençal herbs, salt, pepper, and lemon juice. Pour everything over the linguine and garnish with basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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