John Myers
Contents
show
Ingredients
- 4 Egg yolks from hard-boiled eggs, passed through a sieve
- 80 g Powdered sugar
- 1 Vanilla pod scraped out pulp
- 200 g Butter
- 300 g Flour
- 100 g Almonds, peeled and finely chopped
- 2 Raw egg white
- For the filling:
- 0,5 Red currant jelly
- For decoration:
- Powdered sugar
Instructions
- Knead the dough ingredients into a dough, shape it into a ball and wrap it in cling film and let it rest for at least 30 minutes. After the resting time, roll out the dough thinly and cut out circles. Make a hole in half of the cookies. Bake light yellow in 10 minutes at 200 ° C. Spread some jelly on each of the cookies without a hole and place a cookie with a hole on top. Dust the cookies with powdered sugar or chocolate couverture over them. and done
Nutrition
Serving: 100gCalories: 489kcalCarbohydrates: 51.4gProtein: 5.4gFat: 29.2g
