John Myers
Linz Cuts
The perfect linz cuts recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 200 g Sugar
- 200 g Brown sugar
- 1 tbsp Vanilla sugar
- 500 g Flour
- 200 g Hazelnuts
- 1 tbsp Baking powder
- 1 tsp Cinnamon
- 1 Cup Coffee
- 1 pinch Salt
- Cranberry jam
- 4 Eggs
- Beat the egg whites into snow. Beat the butter, sugar, brown sugar and vanilla sugar until frothy. Stir in coffee. Mix in flour, nuts, baking powder and cinnamon and stir in. Subject the egg whites
- Spread 4 / 5 of the dough on a small baking sheet and bake at 180 ° C top / bottom heat for 20 minutes. Spread jam on the dough and sprinkle a grid with the rest of the dough. Bake for another 20 minutes
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