in Recipes

Linzer patties

updated

Spread the love

Ingredients for 1 servings:

  • 200 g flour
  • 150 g margarine
  • 60 g sugar
  • 30 g almonds, ground
  • 1 egg yolk
  • 100 g chocolate icing or couverture
  • 50 g desiccated coconut

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Make a dough from the listed ingredients and roll out to about half a centimeter thick. Cut out cookies using a cup or glass and brush with egg yolk. Bake at 180 degrees Celsius for about 10 minutes. After baking, cover the edges with chocolate icing or chocolate coating and roll in desiccated coconut.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Super moist blueberry cake with yogurt

Couscous salad with peppers, corn and tomatoes