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Liqueur: Basil Liqueur

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Liqueur: Basil Liqueur

The perfect liqueur: basil liqueur recipe with a picture and simple step-by-step instructions.

  • 1 Fl Double grain 38%
  • 1 Bd Basil
  • 375 g Sugar
  • Lemon peel
  1. Pluck the leaves from the basil or take a few stems (approx. 6-8) from the small-leaved basil. Put in a large glass. Top up the grain or vodka. Cut 2 thin strips of peel from a lemon with a peeler and add to the basil. Close the jar. Let it steep for 2 1/2 days.
  1. Bring the sugar to the boil with 550 ml water while stirring, allow to cool. Pass the grain through a cloth, then mix with the sugar water. Fill into decorative bottles and enjoy.
Dinner
European
liqueur: basil liqueur

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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