in Drink Recipes, Germany

Rhubarb liqueur

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Ingredients for 1 servings:

  • 1 ½ liters of juice (rhubarb juice)
  • 400 g sugar
  • 4 packets of vanilla sugar
  • 1 bottle of rum, white overseas rum, 54%

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

From approximately 2.5-3 kg of fresh rhubarb, make 1.5 liters of rhubarb juice in a juicer and mix with the sugar and 3-4 tablespoons of vanilla sugar. Then add the rum and mix well again. The liqueur is then bottled and doesn’t need to stand for very long. But if you want, you can let it stand for at least 4 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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