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Liquorice marzipan cookies

updated

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Ingredients for 40 servings:

  • 200 g butter
  • 100 g sugar
  • 200 g muscovado sugar, dark or caster sugar
  • 2 eggs
  • 100 g hazelnuts, ground
  • 50 g dark chocolate, sliced
  • 50 g cranberries, dried
  • 200 g flour
  • 10 g baking powder
  • 200 g marzipan
  • 5 g liquorice powder, raw

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 39 minutes

Preheat the oven to 180°C/350°F/Gas Mark 2. Grate the marzipan and mix with the other ingredients. Place heaped tablespoons of the mixture into a baking pan lined with baking paper, leaving enough space between the dough pieces to allow them to expand during baking. Tip: For a stronger licorice flavor, add a teaspoon of raw licorice powder to the mixture. Bake the cookies for about 8-9 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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