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Little Bear

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Little Bear

The perfect little bear recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Egg
  • 1 tablespoon Water
  • 50 g Sugar
  • 25 g Food starch
  • 25 g Sifted flour
  • 100 g Dark couverture
  • 1 tablespoon Sugar floret
  1. Stir egg, water & sugar for 10 minutes. The mass must be nice and creamy.
  2. Mix in the flour & cornstarch. Butter the mold well, fill in the dough and then bake at 200 ° C for 20 minutes
  3. Let the figure cool down.
  4. Melt the couverture and coat the figure with it.
  5. Put on flowers for decoration.
Dinner
European
little bear

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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