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Little Klops Bathes in Colorful Vegetables

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Little Klops Bathes in Colorful Vegetables

The perfect little klops bathes in colorful vegetables recipe with a picture and simple step-by-step instructions.

  • 300 g Minced meat (egg, breadcrumbs, salt and pepper, finely chopped onion)
  • 5 Fresh mushrooms
  • 1 Zucchini fresh
  • 1 Bell peppers (red, yellow, green)
  • 1 piece Carrot
  • 1 Fresh celery
  • 2 Garlic cloves
  • Rosemary fresh
  • Dried oregano
  • 1 shot Cream
  1. Make small dumplings from the minced meat, mix all the ingredients mentioned first and form small dumplings out of them … and fry them in the pan until crispy.
  1. During this time, clean the vegetables and cut them into bite-sized pieces …. take the dumplings out of the pan and quickly fry the prepared vegetables in the pan with the herbs. Mix everything thoroughly with a little vegetable stock and cream, pour the dumplings with it Put everything in the pan with the lid closed and simmer for 10 minutes. The vegetables should only be firm to the bite
  1. We had rice with it, but potato wedges or French fries also go with it.
Dinner
European
little klops bathes in colorful vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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