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Little Monkey Muffins

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Little Monkey Muffins

The perfect little monkey muffins recipe with a picture and simple step-by-step instructions.

Basic recipe for muffins (approx. 12 pieces in a 100g jar of yogurt)

  • 1 a cup Yogurt
  • 2 a cup Sugar
  • 1 packet Vanilla sugar
  • 3 Eggs
  • 3 a cup Flour
  • 1 packet Baking powder
  • 1 a cup Oil
  • Milk
  • Chocolate sprinkles

For decoration

  • 4 Piece / monkey Baking wafers
  • Dark couverture
  • White couverture

Preparation of the muffin batter

  1. Mix the yoghurt, sugar and vanilla sugar to a smooth mass. Add the eggs and stir. Add flour and baking powder and stir. Finally stir in the oil. If the dough is too firm, it can be diluted with a little milk. If you like, you can add a few more chocolate sprinkles. Put the dough in muffin molds and bake at 150 degrees for about 20 minutes. Let the muffins cool down.

Monkey decoration

  1. While the muffins are cooling, melt the couverture. Glue 2 baking wafers together using a dollop of white couverture. Cut away 1/3 of 2 other wafers. Use a sharp knife to cut 1/3 of the muffin on both sides. Insert the cut wafers into the cut. Brush the muffins with white and / or brown couverture. Place the double wafers on the still soft chocolate. With a brush, piping bag, etc., paint two eyes on the upper wafer and a mouth on the lower one. The muffins are ready – child’s play and an eye-catcher at every party and children’s birthday party.
Dinner
European
little monkey muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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