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Apple Pancakes with Nut Pieces

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Apple Pancakes with Nut Pieces

The perfect apple pancakes with nut pieces recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 0,5 pck Baking powder
  • 2 pck Vanilla sugar
  • 75 g Sugar
  • 2 tbsp Margarine
  • 2 size Apples
  • 3 Eggs
  • 200 ml Milk
  • 0,5 tsp Salt
  • 75 g Chopped almonds
  • Sunflower oil
  • Cinnamon sugar
  1. Peel the apples and cut into small cubes. Separate the eggs and beat the egg whites until stiff. Meanwhile, lightly toast the chopped almonds in a large pan with a tablespoon of margarine. Now mix the egg yolks with the rest of the ingredients (except for the apples and egg whites). Now add the apples and stir again, then fold in the egg white.
  1. In the large pan in which the almonds were roasted beforehand, add a little oil & make about two small ladles into a pancake. Fry until golden brown on both sides & serve with cinnamon sugar if you like. Enjoy your meal!
Dinner
European
apple pancakes with nut pieces

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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