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Little Viking

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Ingredients for 1 servings:

  • 600 g spelt flour (wholemeal)
  • 300 g wheat flour (wholemeal)
  • 900 ml water
  • 1 ½ packets of dry yeast
  • 4 tsp, leveled salt
  • 4 tbsp balsamic vinegar
  • 1 tbsp oil
  • 1 handful of sunflower seeds
  • 1 handful of oat flakes
  • possibly seeds, for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wholemeal spelt bread

Mix all ingredients (except for the seeds for sprinkling) and knead well. Place in a suitable dish. Sprinkle with seeds, if desired. Bake at 200 degrees Celsius for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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