in Soup Recipes

Liver dumplings

updated

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Ingredients for 3 servings:

  • 200 g beef liver (minced)
  • 1 roll(s)
  • 1 small onion(s)
  • 5 cloves garlic
  • breadcrumbs
  • marjoram
  • salt and pepper
  • e.g. meat broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Soak the bread roll in water. Dice the onion and garlic and place it in a bowl. Add the minced liver and season generously with marjoram, salt, and pepper. Mix in the squeezed-out bread roll. Stir in breadcrumbs as needed until the dough is pliable. Form the dumplings, add them to the meat broth (do not allow to boil), and let stand for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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