John Myers
Liver Ragout with Vegetables
The perfect liver ragout with vegetables recipe with a picture and simple step-by-step instructions.
- 500 g Fresh beef liver
- Butter
- 1 Red pepper
- 1 Yellow peppers
- 2 Sticks of spring onions
- 2 Honey
- Flour
- 500 ml Dark beer
- Salt and pepper
- Potatoes for 4-5 people
- Finely chopped parsley
- Salad to decorate
- 3 Shallots
- Cut the liver into cubes (pieces that are right in the mouth) and wilt in flour. Cut the bell pepper into cubes. Also dice shallots. Heat the butter in the pan and add the liver. Add the shallots and peppers and continue to fry. Deglaze with the beer and simmer. Add a tablespoon of honey and stir well. Season with salt and pepper and add the spring onions. (I only put the spring onions in just before the end to keep them crisp.) Let stand on a small flame. Boil the potatoes (the whole thing looks nicer if possible) and then wilt them in parsley. Cut and serve the salad. good hunger.
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