John Myers
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Lobster and Asparagus Tips
The perfect lobster and asparagus tips recipe with a picture and simple step-by-step instructions.
- 1 piece Boiled lobster
- 400 g Green asparagus tips
- 20 g Butter
- 200 ml Fresh pressed orange juice
- 50 ml Strong fish stock
- 3 g Mondamin
- 1 cl Sherry
- 2 piece Egg yolk
- 50 g Whipped cream
- 1 Knife point Tabasco
- 1 pinch Salt
- 4 piece Gratin bowls
- 1 pinch Pepper
preparation
- Remove the lobster from the shell and divide into 4 equal portions. To do this, halve the two scissors lengthways, cut the tail once lengthways, once across and put one scissor and one tail piece together.
preparation
- Cook the asparagus tips on shelf level 3 in the “VITAL steam” program at 96 ° C for 6 minutes. Thick asparagus tips are cut in half lengthways
- Reduce the orange juice to a third of its volume, add the fish stock and reduce the liquid again to half its volume.
- Mix the moon amine with sherry so that the liquid binds to a sauce consistency.
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