John Myers
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Vegan: King Prawns Fried in Onions on Green Asparagus Tips and Potatoes
The perfect vegan: king prawns fried in onions on green asparagus tips and potatoes recipe with a picture and simple step-by-step instructions.
- 300 g Vegan king prawns
- 2 medium sized Cut onions
- Sesame oil for frying
- Ground pepper
- **************
- 6 small Waxy potatoes
- 500 ml Vegetable broth
- 500 ml Salt
- 500 ml **************
- 500 g Green asparagus tips
- 500 ml. Vegetable broth
Potatoes….
- 1 …. peel, wash and place in the vegetable stock, cook, then drain and leave with the lid closed.
Asparagus tips …
- Put in the vegetable stock (you can also use salt), heat slowly, simmer gently for 3 minutes, then just let it steep.
Vegan king prawns …
- 3 …. Fry together with the onions in hot sesame oil for about 6 to 10 minutes on all sides and sprinkle well with freshly ground pepper.
Serving …
- 4 …. preheat the plates and serve the cooked potatoes on top. Then there are the asparagus tips and the prawns also find a place … the roasted onions over the potatoes ….. – Bon appetit
My conclusion on these replacement products
- These vegan king prawns are similar in consistency to squid rings. They taste good fried in onions …. I’ll fry them in garlic, unfortunately I have a garlic muffle at home 🙂 An idea would be to soak them in garlic oil for a few hours beforehand and marinate them – so … me too try, practice and learn new things every day.
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