John Myers
Contents
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Ingredients
- 300 g Vegan king prawns
- 2 medium sized Cut onions
- Sesame oil for frying
- Ground pepper
- **************
- 6 small Waxy potatoes
- 500 ml Vegetable broth
- 500 ml Salt
- 500 ml **************
- 500 g Green asparagus tips
- 500 ml. Vegetable broth
Instructions
Potatoes....
- 1 .... peel, wash and place in the vegetable stock, cook, then drain and leave with the lid closed.
Asparagus tips ...
- Put in the vegetable stock (you can also use salt), heat slowly, simmer gently for 3 minutes, then just let it steep.
Vegan king prawns ...
- 3 .... Fry together with the onions in hot sesame oil for about 6 to 10 minutes on all sides and sprinkle well with freshly ground pepper.
Serving ...
- 4 .... preheat the plates and serve the cooked potatoes on top. Then there are the asparagus tips and the prawns also find a place ... the roasted onions over the potatoes ..... - Bon appetit
My conclusion on these replacement products
- These vegan king prawns are similar in consistency to squid rings. They taste good fried in onions .... I'll fry them in garlic, unfortunately I have a garlic muffle at home 🙂 An idea would be to soak them in garlic oil for a few hours beforehand and marinate them - so ... me too try, practice and learn new things every day.
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g
