John Myers
Loin Wrapped in Bacon …
The perfect loin wrapped in bacon … recipe with a picture and simple step-by-step instructions.
- 1 fresh Pork loin
- Black pepper from the mill
- Salt
- 3 Sprigs of thyme
- 1 packet Bacon slices
- 30 g Biskin for frying
- 2 small Roughly chopped onions
- 2 Lemon thyme sprigs
- 2 Bay leaves
- 125 ml Semi-Dry white wine
- 150 ml Chicken broth
- 2 Pinches Chilli flakes
- 2 teaspoon Mixed cornstarch
- 1 teaspoon Oil
- Preparation: Rinse the loin under cold water and pat dry again. Pluck the thyme leaves from the branches, leaving the lemon thyme branches as they are. Mix the cornstarch in a little cold water.
- Preparation: “stroke” the loin with a teaspoon of oil so that the spices stick better, then season all around with pepper, salt and the peeled thyme leaves.
- Lay out a piece of cling film, lay out the bacon slices side by side on it, place the seasoned loin and roll it up using the film – with the bacon seam facing down.
- Preheat the oven to 160 degrees using an ovenproof dish. Heat the biscuit in a pan until bubbles form on a wooden spoon. Now put the sirloin in it and fry it until golden brown, while sizzling the onion cubes on the side.
- Transfer the meat to the oven dish, deglaze the roasting set with onions in the pan with the wine and half of the chicken stock, add bay leaves, chilli flakes and lemon thyme sprigs and, after boiling once, pour over the loin and cook for about 20 minutes.
- Let the meat rest until the sauce is ready. To do this, pour the brew from the oven pan into a small pot, extend it with the remaining chicken broth, bring to the boil with enough cornstarch until the sauce has the desired creamy consistency, season to taste and serve with the cut loin (about 2 to 3 cm thick slices). serve,
- I took over the idea for this treat from the user Vodafee, changed her recipe a little to suit our taste … we are enthusiastic about this super-tender, juicy meat, which was simply a “delight” with the finely tuned sauce! It’ll be back soon !!
Facebook Comments