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Fennel Wrapped in Bacon

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Fennel Wrapped in Bacon

The perfect fennel wrapped in bacon recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Big fennel
  • 1 pack Fried bacon
  • 2 tbsp Extra virgin olive oil
  • Salt
  • Seasoned Salt
  1. Wash the fennel bulbs and cut lengthways into pieces. Bring plenty of salted water to the boil and cook the fennel in it for about 15 minutes. Pour into a sieve and allow to drain.
  2. Season the fennel pieces with herb salt, wrap with bacon and pinch with a wooden skewer. Fry the wrapped pieces of fennel in oil until crispy. Serve hot.
  3. Tip 3: Fry with onions and cherry tomatoes.
Dinner
European
fennel wrapped in bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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