in Recipes

Lotus Cheesecake

updated

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Ingredients for 1 servings:

  • 1 ½ packs of caramel cookies
  • 120 g butter or margarine
  • 900 g double cream cheese
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • 1 jar caramel cream, e.g. Biscotto Lotus spread

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

super easy, no baking

Crumble the biscuits. Melt the butter or margarine and mix with the biscuit crumbs. Pour into a springform pan (26-28 cm springform pan or cake ring) and press down firmly with a spoon. Mix the cream cheese with the vanilla extract, sour cream, and 3/4 of the caramel spread. Spread on the biscuit base and spread evenly. Briefly heat the remaining spread and pour it over the cake or create a pattern with a spoon. Refrigerate for at least 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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