in Dessert Recipes

lotusflowers caramelized pineapple

updated

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Ingredients for 4 servings:

  • 1 pineapple
  • butter
  • 1 jar of tropical fruit jam
  • 50 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the pineapple, cut it into approximately 2 cm thick slices, and cut a hole in the center. Melt a nut-sized portion of butter in a hot pan. Add the sugar and cook until caramelized. Briefly toss the pineapple slices in the butter. Arrange the pineapple slices on plates and fill the hole with a spoonful of fruit jam. If you prefer a less greasy texture, use olive oil instead of butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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