Louisiana Corn Pudding

Ingredients for 6 servings:

• 2 cans of corn kernels
• 1 kg potatoes
• 1 cup sour cream
• 2 eggs
• 300 g cheese
• 50 g flour
• 1 chili pepper(s), green
• 1 onion(s)
• 100 g Parmesan
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Southern Corn Casserole

First, drain the corn. Chop the corn kernels, potatoes, and onion (this is quickest with a food processor). In a bowl, combine the above ingredients with sour cream, eggs, flour, finely chopped or diced cheese, finely chopped chili pepper, and seasonings. Sprinkle the mixture with Parmesan cheese in a greased casserole dish and bake for about 60 minutes at 175°C (350°F). This makes a delicious side dish for sweet and sour meat dishes and salads.