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Pea and potato mash with cress

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Ingredients for 2 servings:

  • 450 g potatoes
  • 1 cup peas, frozen, approx. 200 – 250 ml content
  • 200 ml milk
  • salt and pepper
  • nutmeg powder
  • ½ box of cress

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the potatoes and then cook them in boiling water until tender. Briefly blanch the peas in water. Mash the potatoes with milk, salt, and pepper. Fold in the peas. Season with nutmeg, salt, and pepper. Fold in the cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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