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Love dimples

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Ingredients for 40 servings:

  • 175 g flour
  • 2 egg yolks
  • 60 g sugar
  • 125 g margarine
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 50 g jelly, red (currant!!!)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead all ingredients (except the jam) into a smooth dough and let rest in the refrigerator for 30 minutes. Form small balls, make a hollow in the center (using a wooden spoon handle), and fill with jelly. (Place the jelly in a freezer bag and cut off a small corner. It works great!) Bake at 180 degrees Celsius for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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