in Recipes

Love dimples

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 65 g sugar
  • 1 packet of vanilla sugar
  • 2 egg yolks
  • ½ bottle of butter-vanilla flavoring
  • 175 g flour
  • 1 jar jam (strawberry)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 42 minutes

heavenly delicious

Make a shortcrust pastry with all the ingredients (except the jam) and chill it for at least one hour. Then form small balls and place them on a baking sheet lined with parchment paper. Using a floured wooden spoon handle, make a well in the dough and add a little jam. Bake at 175°C for about 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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