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Low-calorie cheese sauce for pasta

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Ingredients for 1 servings:

  • 75 ml condensed milk (4%)
  • 3 tsp cream cheese (balance)
  • 1 tsp cream cheese (chives)
  • Herbs as desired

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Briefly heat all ingredients in a saucepan and blend into a creamy sauce. It’s creamy and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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