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Low-carb avocado pasta

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Ingredients for 2 servings:

  • 200 g konjac noodles (konjac spaghetti)
  • 1 avocado(s)
  • 4 tbsp ricotta
  • 1 tbsp milk
  • 1 tbsp parsley
  • 1 tbsp Parmesan
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

vegetarian, no-carb

Pour the kanjok noodles into a sieve and rinse them briefly under running water. Peel, pit, and mash the avocado and mix it with the ricotta. Gradually add the milk while stirring. Season with salt and pepper and add the chopped parsley. Toss the mixture with the kanjok noodles and add a little water if desired. Let the dish stand for at least 2 hours. Garnish with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Low-carb avocado pasta