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Low-carb cashew chocolate cookies

updated

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Ingredients for 1 servings:

  • 30 g cashews, alternatively ground hazelnuts or almonds
  • 100 g oat bran
  • 250 g low-fat curd cheese
  • 100 g erythritol (sugar substitute)
  • 2 tbsp cocoa powder, heavily deoiled
  • 1 egg(s)
  • 1 tsp baking powder
  • 12 cashew nuts as topping

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

approx. 12 cookies

Grind 30 g of cashews. Mix all ingredients. Form the mixture into 12 balls, preferably with slightly moistened hands, and flatten them on a baking sheet lined with parchment paper. Top each cookie with a cashew. Bake the cookies in a preheated oven at 170°C (top/bottom heat) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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