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Low-carb cookies

updated

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Ingredients for 1 servings:

  • 25 g butter, soft
  • 1 egg(s)
  • 1 pinch of salt
  • 15 g protein powder (vanilla cream)
  • 15 g almond flour, defatted
  • 10 g almond flour, not defatted

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Beat the butter with the egg and salt. In a separate bowl, combine the powder and flour, then stir in. Shape the dough into small cookies and place on a greased baking sheet. Bake in a preheated oven (175°C fan/convection oven) for about 7-10 minutes. The dough for one serving will yield approximately 10 small cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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