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Low-carb favorite bread

updated

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Ingredients for 1 servings:

  • 400 g low-fat curd cheese
  • 4 large eggs
  • 100 g almond flour
  • 60 g flaxseed flour
  • 45 g psyllium husks
  • 25 g quinoa
  • 40 g seeds, mixed (sunflower seeds, pumpkin seeds, etc.)
  • 30 g oat bran
  • 3 g salt

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Combine all ingredients and let stand for 20 minutes. Pour the batter into a loaf pan lined with baking paper and bake in a preheated oven at 200°C (top/bottom heat) for 60 minutes. Remove from the pan after baking and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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