John Myers
Ingredients for 4 servings:
- 350 g Greek yogurt
- 3 organic lemons
- some liquid sweetener to taste
Instructions
Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes
A recipe for the Ninja Creami ice cream maker
Wash and dry the lemons thoroughly. Grate the zest and squeeze out the juice. Mix the yogurt, lemon zest, and juice with sweetener to taste. This is enough for just 1 tub, which makes 4 servings of ice cream, each weighing approximately 100g. Empty the mixture into the dessert tub. Close the lid, place it in the freezer, and leave to freeze for 24 hours. Ensure the tub is upright. To prepare, remove the tub from the freezer and let it stand uncovered at room temperature for 15-20 minutes. Then place the tub in the outer bowl. Close the lid and place it in the machine. Run the tub through the LIGHT ICE CREAM program. Because little fat and no sugar were used, the result will be very crumbly. Now simply add 1-2 tablespoons of milk to the tub and run it through again using the RE-SPIN program. The result is creamy lemon ice cream.
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