Low-carb mushroom pan

Ingredients for 4 servings:

• 400 g mixed mushrooms, e.g. button mushrooms, porcini mushrooms, oyster mushrooms
• 150 ml vegetable stock
• 2 garlic cloves
• 1 onion(s)
• 2 tbsp balsamic vinegar
• olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean the mushrooms and cut into bite-sized, equal pieces. Finely chop the onion and garlic, add them to a pan lightly coated with oil, and fry over medium heat until translucent. Add the mushrooms to the pan and cook for about 4-5 minutes, stirring constantly. Add the vegetable stock to the pan and let it simmer. After 2-3 minutes, add the balsamic vinegar and season with salt and pepper.