in Recipes

Low-carb pizza base

updated

Spread the love

Ingredients for 1 servings:

  • 200 g almonds, ground
  • 100 g cheese, grated, e.g. Gouda
  • 3 eggs
  • 1 tsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

gluten-free

Mix the ingredients in a bowl. Season to taste. Spread the mixture on a baking sheet lined with parchment paper and shape into a square or round shape, as desired. Bake for approximately 10 minutes in a preheated oven at 200°C (top/bottom heat) on the middle rack. After pre-baking, spread the base with tomato sauce (it will be a little bumpier than with regular dough) and top with whatever you like. Return to the oven to bake. Absolutely simple, quick, and super delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Snack on porridge à la oat hangover

Mango and pear ragout with lime juice