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Low-carb pizza based on quark

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Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 180 g cheese, grated
  • 3 eggs
  • 1 can tomato sauce
  • 150 g cheese
  • 50 g ham
  • some stalks of basil, fresh
  • 2 pinches of pizza seasoning

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

low-calorie

For the dough, combine the cheese, eggs, and low-fat curd cheese. Place the dough on a baking sheet lined with baking paper and bake at 170°C for approximately 15-18 minutes. Let the dough cool briefly, then spread with a little tomato sauce and sprinkle with pizza seasoning. Now top with ham and cheese and return to the oven for another 5 minutes. Top with fresh basil and serve. You can, of course, top your pizza with any toppings you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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