in Dessert Recipes

Low-carb tangerine and blueberry ice cream

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Ingredients for 1 servings:

  • 5 mandarin oranges, peeled 220 g
  • 125 g blueberries
  • 500 g Skyr
  • n. B. Liquid sweetener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A recipe for the ice cream maker

Peel the tangerines and remove any seeds. Wash the blueberries. Combine all ingredients in a blender and blend thoroughly. Pour the mixture into an ice cream maker and prepare according to the instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Low-carb tangerine and blueberry ice cream