in Dessert Recipes

Low-Carb Tiramisu

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 2 ml bitter almond flavor (1 small bottle)
  • 1 ml vanilla flavor (1/2 small bottle)
  • 1 egg yolk
  • 100 g erythritol (sugar substitute), light
  • 80 g walnut kernels
  • Cocoa for dusting
  • 1 cup of espresso

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the mascarpone with bitter almond flavoring, vanilla flavoring, egg yolk, and Xucker light in a bowl and mix well. It may take a while for the Xucker to dissolve. Chop the walnuts into small pieces, place them in a bowl, and pour the espresso over them. Prepare the glasses and alternately add the walnuts and the mascarpone cream. Sprinkle with the sifted cocoa powder. Chill in the refrigerator. Approx. 379 kcal per serving; protein: 6.6 g; carbohydrates: 3.2 g; fat: 37.5 g. Xucker light can be purchased online, or I also have it at my local dm store.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-Carb Tiramisu

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