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Sesame seeds

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Ingredients for 1 servings:

  • 200 g flour
  • 140 g butter
  • 70 g brown sugar
  • 1 egg(s)
  • 200 g sesame seeds
  • 70 g honey
  • 1 tbsp butter

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

Christmas cookies, for a baking tray of 20 x 30 cm

Knead the flour, butter, sugar, and egg into a dough and chill for 60 minutes. Roll out the dough on a 20 x 30 cm baking sheet lined with baking paper. Toast the sesame seeds in the butter and stir in the honey. Quickly spread it over the dough and bake for 20 minutes at 200 degrees Celsius (top/bottom heat) on the middle rack. Cut into diamond shapes while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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