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Low-fat loaf cake

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Ingredients for 1 servings:

  • 250 g applesauce
  • 190 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g flour
  • 1 packet of baking powder
  • 100 g chocolate shavings
  • 2 bottles of vanilla flavoring

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

without fat or butter

Preheat the oven to 180°C. Combine the applesauce with the sugar and vanilla extract, then add the vanilla essence. Gradually add the eggs and mix well. Sift the flour and baking powder into the mixture and mix well. Sprinkle in the chocolate shavings and fold in well. Pour the batter into the prepared baking pan and bake for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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