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LowCarb Chia Chocolate Coffee Pudding

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LowCarb Chia Chocolate Coffee Pudding

The perfect lowcarb chia chocolate coffee pudding recipe with a picture and simple step-by-step instructions.

  • 60 ml Unsweetened coconut milk
  • 30 g Chia seeds
  • 120 ml Coffee
  • 10 g Cocoa powder
  • 20 g Xylitol
  1. Mix the chia seeds briefly so that it results in chia seed flour
  2. Add the remaining ingredients and mix
  3. The firmer you like the consistency, the longer refrigerate
  4. Enjoy 🙂
Dinner
European
lowcarb chia chocolate coffee pudding

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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LowCarb Chia Chocolate Pudding

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