in Recipes

Creamy Chocolate and Coffee Pralines

5 from 4 votes
Course Dinner
Cuisine European
Servings 10 people
Calories 203 kcal
Contents show

Ingredients
 

  • 175 g Milk chocolate, coarsely grated
  • 175 g Dark chocolate, coarsely grated
  • 100 ml Cream
  • 2 tbsp Coffee

Instructions
 

  • Bring the cream to the boil, melt the chocolate in it and add the coffee.
  • Use a piping bag to squirt the mixture into praline molds and allow to cool.
  • Since I only had one praline mold with 15 compartments, there was still some mass left. I put it in the fridge so it would set a bit, then formed balls and rolled them into chocolate chips.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 203kcalCarbohydrates: 2.3gProtein: 1.6gFat: 21.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Fine Cinnamon Stars

Fine Shortcrust Biscuits