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Creamy Chocolate and Coffee Pralines

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Creamy Chocolate and Coffee Pralines

The perfect creamy chocolate and coffee pralines recipe with a picture and simple step-by-step instructions.

  • 175 gr Milk chocolate, coarsely grated
  • 175 gr Dark chocolate, coarsely grated
  • 100 ml Cream
  • 2 tbsp Coffee
  1. Bring the cream to the boil, melt the chocolate in it and add the coffee.
  2. Use a piping bag to squirt the mixture into praline molds and allow to cool.
  3. Since I only had one praline mold with 15 compartments, there was still some mass left. I put it in the fridge so it would set a bit, then formed balls and rolled them into chocolate chips.
Dinner
European
creamy chocolate and coffee pralines

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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