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LowCarb Coleslaw

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LowCarb Coleslaw

The perfect lowcarb coleslaw recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh white cabbage
  • 300 g Carrot
  • Salt
  • Pepper from the grinder
  • 100 ml Milk 3.8
  • 150 ml Mayonnaise
  • 2 tbsp Xylitol
  • 2 tbsp Lemon juice
  • 2 tbsp Vinegar
  1. Grate white cabbage and carrots and place in a large bowl
  2. Mix the mayonnaise with the remaining ingredients with the hand blender
  3. Pour the dressing over the cabbage and carrots and let it steep in the refrigerator
Dinner
European
lowcarb coleslaw

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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