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Egg Toast with Meat Loaf and Coleslaw

5 from 6 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 29 kcal
Contents show

Ingredients
 

  • 4 slices Toast
  • 3 Eggs
  • 1 packet Coleslaw
  • 1 packet Meatloaf

Instructions
 

  • 3 Mix the eggs a little (egg white and egg yolk), soak the toast in it, fry in the pan.
  • Briefly fry the liver cheese in the pan.
  • Place the liver cheese between the two toast slices - add the coleslaw and serve. Good hunger
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Nutrition

Serving: 100gCalories: 29kcalProtein: 1.2gFat: 2.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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