in Germany

Lower Bavarian caraway meat

updated

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Ingredients for 4 servings:

  • 500 g pork
  • 1 onion(s), chopped
  • Fat
  • Salt
  • 1 tbsp caraway seeds
  • ½ cup breadcrumbs, from black bread
  • 1 jar beer, dark
  • ½ cup sour cream
  • broth

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Dice the meat, fry with onion, season with salt, add caraway seeds, and then pour in the beer. Add breadcrumbs and occasionally add broth. Simmer for about 1/2 hour, until the meat is nice and tender. Season with sour cream. Serve with dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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