in Germany

Lower Rhine endives among each other

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Ingredients for 4 servings:

  • 1 head of endive lettuce
  • 1 kg potatoes
  • 1 large onion(s)
  • 150 g lean bacon
  • Milk
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Wash the endive thoroughly, cut into thin strips, and add a little water to remove the bitterness. Boil the boiled potatoes, mash them, and add warm milk until smooth. Season with salt, pepper, and nutmeg. Add the rendered bacon and onions and fold in the endive.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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