in Germany

LPG cake

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Ingredients for 20 servings:

  • 125 g sugar
  • 4 eggs
  • 150 ml cream
  • 225 g flour
  • ½ tsp baking powder
  • 2 points pudding powder, cream flavor.
  • ½ liter of milk
  • 250 g butter
  • 6 tbsp sugar (heaped)
  • 4 tbsp cocoa powder
  • 125 g fat (hard fat e.g. Biskin)
  • 1 egg(s)
  • 1 pack of cookies (butter cookies)
  • some brandy

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Cook the pudding with ½ liter of milk and 5 tablespoons of sugar, then let it cool. Combine the first 5 ingredients for the base, spread it on a baking sheet, and bake for about 20 minutes at 175°C. Mix the cooled pudding with the butter until it forms a buttercream. Spread it on the base. Then soak the biscuits in brandy and place them on the buttercream. Melt the shortening in a saucepan, pour it into a bowl, add the sugar and cocoa, and mix quickly. Finally, beat in an egg. When the mixture is smooth, spread it on the biscuits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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